How to Make Ice Cream Pizza
Do your kids crave pizza for every meal including dessert? No one can resist this cookie crusted ice cream pizza. You’ll need: a half a cup of butter; 3tbsps of cocoa powder; a cup of sugar; one large egg; 1 tsp of vanilla extract; 1 and a third cups of all-purpose flour; half tsp of baking soda; a tsp of salt; 2tbsps. of milk; a half-gallon of ice cream; 3 large strawberries will be for color. You’ll also need canned whipped cream and various decorative candies.
How to Make Ice Cream Pizza Video
Line a large cookie sheet with aluminum foil and spray it with cooking spray.
Mix cream and sugar together in a large bowl, now add the egg and the vanilla extract. mix the flour, baking soda, cocoa and salt together. Add the dry ingredients to the wet mixture and blend them in a medium speed. add the milk and continue to blend. Let the dough sit for 2 to 3 minutes.
Scrape the dough into the center of the buttered foil and spread the dough into a more or less level circle 10 inches diameter. fold up the edges of the foil to form a circular shape. Set the dough for three minutes while you heat the oven to 350 degrees.
Bake the dough in the center oven rack for 10 to 15 minutes. Transfer to a cooling rack and cool it until it’s just warm to the touch.
Invert the crust onto a second cookie sheet and gently peel off the foil. Invert it again on to the sheet or serving tray and refrigerate for 30 minutes.
Pour the layer of slightly softened ice cream one-half inch to one inch thick evenly over the crust. Decorate with canned whipped cream and candy. If you’re presenting the pizza whole, consider using lines of whipped cream to draw flavor
Transfer the pizza to the freezer until you’re ready to slice and serve.
