How to Make Eggnog Ice Cream
I’m going to show you how to make this delicious, refreshing eggnog ice cream. Our custard has been fully chilled for at least 2 hours. It is time to make the ice cream.
You should have put it, your ice cream maker uses one, your canister in the freezer at least a day before. You want to give it about 24 hours, so that the coolant inside is fully frozen before using your ice cream maker. If you have a mixer that goes inside of it, you want to put that in before you put in your ice cream.
As soon as the custard base hits the inside of the ice cream maker, it is going to start freezing. We’re going to gently remove our plastic wrap from the top of our custard base. We don’t want to spill any of this.
How to Make Eggnog Ice Cream Video
Then, we’re going to rapidly pour it into the center of our ice cream maker. You want to do this as quickly as you can. Because, like I said, as soon as it touches the frozen part, its going to start freezing.
You want to get your ice cream maker started as quickly as possible. You’re going to put the cover on. Of course, all of this is going to vary depending on your ice cream maker. Now we’re going to start the ice cream maker.
Now depending on your ice cream maker, and its freezing power, it will probably take at least 20 minutes, before your ice cream is ready. So you want to follow the directions on your recipe, and your ice cream maker.
