How to Make Deep Fried Ice Cream
Get your ice cream and scoop out about 1 or 2 of your vanilla ice cream and plate it. Flatten each of the scooped ice cream with a spatula or a pie spatula. Afterwards, place the balls of ice cream inside your freezer. Wait for the ice cream to harden again. In a bowl, combine and mix your cinnamon, sugar and cornflakes all together.
Roll it around your ice cream balls until it is fully covered. You want to press the cornflakes in and roll them in your hands. Make sure that it is all covered with cornflakes. Refrigerate the cornflakes ball for about one to two hours, and wait for it to harden again.
Beat the eggs to a scramble like consistency, drop in your ice creams balls, and then to the cornflakes mixture again.
How to Make Deep Fried Ice Cream Video
At this point of time, you don’t want to handle your ice balls too much, try to swirl around the ice cream balls without touching it. Place the ice cream back to the refrigerator to harden it up.
Lastly, heat up a pan of cooking oil temperature should be at least 365 degrees and deep fry your ice cream balls. You have to be really quick in doing so, put one ice cream ball at a time for about 10 to 15 seconds let for it to go golden brown. Let it drain on a piece of paper towel. Place them back on the freezer. Place in a bowl, put on some honey as your sauce and sprinkle a little bit of cinnamon. Then serve.
Ingredients:
Vanilla Ice cream
6 cups of Corn flakes
2 tablespoons of cinnamon
3 eggs
Cooking oil for deep frying
